For younger brothers and sisters
Yogurt toast. The taste is soft and moist. The finished product is very well organized. It can be eaten by hand.
The outer layer is crisp and fragrant. Eggs can be made according to your preference. This is the image project. It can save the hard cold overnight toast. It doesn't need a lot of work to make breakfast have a variety of expressions.
It takes 30 minutes to knead the dough at home. Put butter after the first procedure. Start the kneading procedure for another 30 minutes. The dough hasn't pulled out the film yet. It takes another 10 minutes to beat the dough to get out the fil... ...
The uploaded items are the most frequently made and eaten ones in my family. They are absolutely delicious. This one is with purple potato powder. Half of the original taste and half of the purple potato. The toast has more flavor.
The mouth is a sister paper in weight loss. Look for the healthiest diet. I hope you all support me
This kind of soup belongs to the local prescription. For children to eat burp, eat miscellaneous food, vomiting and diarrhea caused by dyspepsia are very effective. As for its principle, it can cure dyspepsia. I don't know. But every time a baby... ...
Mom will make me breakfast occasionally. It's crispy and fragrant
Learning hard to make sandwiches for yourself. The first time;)
It's estimated that the first cookie in many people's lives is cookie. When I was a child, I was short of snacks. Cookies are more advanced snacks. I'm looking forward to eating more during the new year.. Now I grow up. I have more choices. Inst... ...
Fang Zi comes from Lishan Youji's zero basic bread making textbook . -
The original cookies are full of the flavor of childhood. As a simple and easy-to-use biscuit, as long as you have an oven, you can make it at home. The taste of complete memory. Full of memories...
As a pure southern girl, I don't know why I prefer pasta. I've worked hard for a long time and finally made a milk steamed bread that suits my own and my family's taste. Share it with my bean friends. The picture is that I'm making a milk yellow... ...
My first teacher, Lua, taught me It's the only time so far to have breakfast with her at the table A very formal and elegant breakfast Because our honorifics are all French
When baby grew up, he began to experiment with all kinds of cakes. Low oil, low sugar and no additives. Qifeng will eventually fail. Too much flour will affect the taste. Yeast or something is either too much or not enough to fail countless time... ...
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
It's simple and simple. It's delicious and delicious. It's a good diet. Delicious, simple and time-saving breakfast for today ~